Here’s a fun recipe, I hope to start offering them more often!
One thing that we do fairly often is have “theme” dinners. I like to offer my kiddos diversity in their meals, and one fun way to do that is to tell them something like “Tonight we’re going to Mexico” or china, or wherever!
So, the recipe today is for some yummy enchiladas, you can always add browned ground beef or shredded chicken to this as well if you’d like, and of course you could replace the cream cheese with sour cream if you absolutely must :)
For a family our size (8) this recipe would simply be doubled.
1 (8 ounce) package cream cheese (softened)
2 cups shredded cheddar cheese
1/4 cup green onions (thinly sliced)
6 flour tortillas
1 (16 ounce) jar salsa of choice
Place cream cheese in bowl and beat with electric mixer until smooth. Add 1 cup of the cheddar cheese and onions. Mix well. Spread each tortilla with a portion of the cream cheese mixture down center of tortilla. Roll up and place, seam side down, in a baking dish. Repeat with remaining tortillas until cream cheese mixture and tortillas are used up. Pour salsa over tortillas. Sprinkle remaining 1 cup of cheddar cheese over salsa and tortillas. Bake at 350 degrees F for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.
* Serve with your favorite Mexican toppings and a side salad.
