At Home for the Holidays with Cook's Ham

December 4, 2008 | By | |
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This week seems to be all about simple and yummy holiday food!

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Filed Under: Contests, Giveaways, House and Home, Reviews, Special Days and Holidays
About Shera

Shera is the owner and creator of A Frog In My Soup and started the blog in Sept. 2006 as a way to journal about her 6 sons. As they have grown, so has Shera's passion for writing and blogging, especially about motherhood and the crazy realities we encounter everyday. Feel free to subscribe to A Frog In My Soup, follow her on Twitter and like us on Facebook.

Comments

  1. 1
    Tara @ kidz says:
    December 4, 2008 at 3:36 pm
    I cannot believe Christmas is THREE weeks away! Crazy! Thanks for the tips.

    found you through CWO and I’m glad I did!

    Tara @ kidzs last blog post..Light

  2. 2
    Janet F says:
    December 5, 2008 at 8:41 pm
    I would love to try the Baked Spiral Sliced Ham with Sugar & Spice Pecan Rub, sounds so good!

    Thank you!

    janetfaye (at) gmail (dot) com

  3. 3
    judy brittle says:
    December 7, 2008 at 9:39 am
    The Brown Sugar and Mustard-Glazed Ham sounds really good to me! Thank you so much!
  4. 4
    Dree says:
    December 9, 2008 at 7:08 pm
    My favorite is the Orange Honey-Glazed Ham from Cooks.

    Ingredients
    1 Cook’s Bone-in Spiral Sliced Half Ham

    Orange-Honey Glaze
    1/2 cup firmly packed brown sugar
    1/4 cup honey
    1/4 cup orange juice

    Preparation
    1. Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing occasionally with the Orange-Honey Glaze for the last 30 minutes of the baking time.
    2. Orange-Honey Glaze: Mix sugar, honey and orange juice in small bowl until well blended
    3. Carve ham just before serving.

    Sometimes I add a little prepared mustard too.