Large Family 101 – Toast

It’s been a long time since I’ve done a Large Family post, so I thought it was due :) . I know what you’re thinking … “but an entire large family post on toast?”. Yes indeed! Toast is served most mornings around here. In fact the only mornings I can think of that I don’t make it are those when I make granola instead.

The boys’ all time favorite toast is Cinnamon and Sugar of course, but they RARELY get it. Their Daddy is still trying to convince them that he invented it … none of them have fallen for it yet (I think they got wind that I grew up eating it too and they’re just a little too logical). He says it’s different than the toast I had as a child since his is called “Special toast” LOL.

My hubby just asked me yesterday morning if I ever thought in my life I’d be making toast in the oven. My reply… I didn’t even know it was possible until it became necessary.

A toaster or toaster oven worked great when we had four children! But with 6 we started running into some SERIOUS time issues! When my boys get up in the morning, especially the little ones, they want to eat NOW, not in 20 minutes (about the length of time it would take for a 4 slice toaster to crank out enough toast). It became a very tedious task to butter and dole out phase after phase of toast that way.

I like to feed them a solid and healthy meal, and because I end up doing a couple different breakfast shifts with CJ needing to be off to school an hour earlier than the elementary boys, this still works well. I can make oatmeal or eggs on the stovetop and I broil toast in the oven. Twelve slices at a time – woohoo!

I know that probably sounds like a lot of bread for most families, but it is the PERFECT amount for my 6 guys (and hubby if he’s still home) and it cooks in half the time! In less than 10 minutes the toast will be ready. It does require some extra attention though since it needs to be turned over and pulled out before it overcooks, but I love how quickly it’s ready. When it’s done, I form an assembly line of buttering and dishing up, then we’re good to go!

So there you have a large family’s take on toast!

Print Friendly
About Shera

Shera is the owner and creator of A Frog In My Soup and started the blog in Sept. 2006 as a way to journal about her 6 sons. As they have grown, so has Shera's passion for writing and blogging, especially about motherhood and the crazy realities we encounter everyday. Feel free to subscribe to A Frog In My Soup, follow her on Twitter and like us on Facebook.

Comments

  1. 1
    I’m lucky enough to not have to give up my toaster and the boys can make their own. They wat toast a many mornings here too. Mostly because mom is too lazy to get out of be to make eggs.

    Diva Ma @ Mommy Fabulouss last blog post..Mommy needs a day

  2. 2
    Amy says:
    Are you broiling the sugar & cinnamon right in the oven? Because if you haven’t tried it that way, I’d recommend it- I don’t know why, but it’s even better than just sprinkling them on after it’s toasted! :)
    http://www.recipezaar.com/118413

    Amys last blog post..The Tall Trumpet Player

  3. 3
    Jennifer says:
    You have been nominated for an award on my blog. Go to my blog (http://littlepiddles.blogspot.com) to find out more about it!

    Jennifers last blog post..Uber Amazing Blog Award

  4. 4
    Awesome! Thanks for letting ME know that toast can be cooked in an oven! Can’t wait to try it out.

    Bertie Rangers last blog post..Seriously… I gave BIRTH to Spider Man!

  5. 5
    Julie Cole says:
    Toast and sandwiches….it is definately a mainstay around here for both breakfast and lunch. I think when baby #6 arrives in the spring they’ll be getting bowls of marshmellows for breakfast if they want them….well at least for the first few weeks! :)