Sister Shubert's – A Review and Giveaway

Comments

1. 1
   Marcia Goss says:
   March 26, 2009 at 10:55 am
   A favorite Easter dish in my family is a spiral-sliced ham.
2. 2
   Karen says:
   March 26, 2009 at 11:07 am
   The traditional Easter dish in my house is baked ham with pineapple and brown sugar.
3. 3
   SANDY says:
   March 26, 2009 at 11:07 am
   Bacon Gruyere or Ham & Swiss Quiches look great for an Easter buffet from their site..my favorite items to make is a simple honey ham with side salad-potato, coleslaw. I don’t do it all up, we just enjoy eachother and not over induldge
4. 4
   desiree kelley says:
   March 26, 2009 at 11:18 am
   an easter hanm
5. 5
   desiree kelley says:
   March 26, 2009 at 11:19 am
   we have turkey on easter
6. 6
   susan varney says:
   March 26, 2009 at 11:24 am
   ham of course usually with scalloped potatoes rolls boiled onions and peas and carrots with ice cream cake to top it off
7. 7
   AmandaK says:
   March 26, 2009 at 11:37 am
   Our traditional Easter dish (at least one of them) is deviled eggs. We cannot get enough of them!!

   orchestratenoise0726[at]yahoo[dot]com
8. 8
   Cate sparks says:
   March 26, 2009 at 11:40 am
   Those cinamon rolls sound divine!! got to have some!!! Thanks for the tip via a contest.
9. 9
   Marilyn Wons says:
   March 26, 2009 at 11:55 am
   I love baked ham slices with pineapple on top. Of course I like rolls on the side with a vege dish!
10. 10
    Lisa L says:
    March 26, 2009 at 11:59 am
    My new recipe will be the cheddar rolls so this would be appreciated by everybody I make it for.
11. 11
    Lisa L says:
    March 26, 2009 at 12:00 pm
    lisagee123 – tweet

    A Frog In My Soup – Sister Shubert’s Giveaway~http://tinyurl.com/d4x8p4less than 5 seconds ago from web
12. 12
    Linda White says:
    March 26, 2009 at 12:06 pm
    We always have deviled eggs, ham, potato salad,rolls, and fruit salad
13. 13
    Sue says:
    March 26, 2009 at 12:19 pm
    I make orange rolls, ham, twice baked potatoes and a big salad every Easter. Thanks for the giveaway.
14. 14
    Victoria says:
    March 26, 2009 at 12:47 pm
    We always have a bbq pincic so my favorite recipe for easter is Ambrosia (a creamy fruit salad)!
15. 15
    adrienne Gordon says:
    March 26, 2009 at 12:53 pm
    ours is lamp with mint jeely
16. 16
    Stephanie V says:
    March 26, 2009 at 1:31 pm
    Carolina Crabmeat recipe looks fantastic to serve anytime but we always have turkey and green bean casserole at easter.
17. 17
    Margaret Smith says:
    March 26, 2009 at 1:34 pm
    Our traditional feast is Baked Ham with all the trimmings.
    These Sister Shubert’s rolls sound delicious.
    Thanks so much.
18. 18
    Dar. says:
    March 26, 2009 at 1:48 pm
    Ham, mashed potatoes/gravy, green beans, & dessert, rolls.
19. 19
    Renee C. says:
    March 26, 2009 at 2:12 pm
    Since living in MS our traditional side dish that goes with our ham is a sweet potato casserole.
20. 20
    Catherine copeland says:
    March 26, 2009 at 2:19 pm
    Brown Sugar Topping
    1 cup dark brown sugar
21. 21
    Lynne T says:
    March 26, 2009 at 2:35 pm
    Our traditional Easter meal is baked rice. It’s rice mixed with tomato sauce and layered with sausage, meatballs, and several types of cheese. It is my favorite meal of the year.
22. 22
    Tracey Byram says:
    March 26, 2009 at 2:50 pm
    The favorite dish at my house on any holiday is 7 Layer Salad.
23. 23
    Denise says:
    March 26, 2009 at 3:00 pm
    We usually have ham, but the most important part are the chocolate treats of all kinds.
24. 24
    Lauralee Hensley says:
    March 26, 2009 at 3:33 pm
    I like her smile on her home page, makes you feel like you can trust her products.
    The traditional Easter recipe would be mustard glazed Pineappled Ham.
25. 25
    Angela says:
    March 26, 2009 at 4:02 pm
    Every year we have Baked or Fried Chicken, and always have since I was a little girl.

    texas_heartland84[at]yahoo[dot]com

    Angelas last blog post..Organizing while sick
26. 26
    Rita A. says:
    March 26, 2009 at 5:23 pm
    We have Ham and turkey. For dessert we make a 3D lamb cake covered with coconut.
27. 27
    Rita A. says:
    March 26, 2009 at 5:28 pm
    Here is a tweet http://twitter.com/drala625/status/1397928687
28. 28
    Pamela Brigance says:
    March 26, 2009 at 6:19 pm
    We always have ham and all the trimmings (including Sister Shubert’s rolls) — THANKS FOR THE GIVEAWAY !!!!
29. 29
    Ellen Ring says:
    March 26, 2009 at 6:26 pm
    Our traditional Easter meal is led off with a spial ham that we coat in a combination of pineapple & cranberry sauce. It’s great.
30. 30
    Cindy Merrill says:
    March 26, 2009 at 6:36 pm
    The Cinnamon bread pudding sounds fabulous- a comfort food I remembered from my childhood.
31. 31
    Meaghan F. says:
    March 26, 2009 at 6:53 pm
    Mashed Potatoes with mozzarella cheese on top. Very yummy!
32. 32
    Beverley Justice says:
    March 26, 2009 at 7:29 pm
    I could make a whole meal just off the yeast rolls…
33. 33
    randi says:
    March 26, 2009 at 7:44 pm
    The artichoke & ham bruschetta would be a great addition to Easter brunch!
34. 34
    HilLesha says:
    March 26, 2009 at 7:54 pm
    I’d love to try the Sister
35. 35
    Rachel Belkin says:
    March 26, 2009 at 9:27 pm
    Thanks for offering this contest. Hope we win.

    Love the Cadbury Cream Eggs! hee hee

    I also have a blog. Stop by if you get a chance.

    Cha Ching Queen
    Helping you… Save: Money and time ~ Make: Extra cash ~ Learn: Random stuff
    http://chachingqueen.blogspot.com/

    Rachel Belkins last blog post..How to save money at restaurants
36. 36
    Linda Lansford says:
    March 26, 2009 at 9:28 pm
    just ham with sauce
37. 37
    Danielle says:
    March 26, 2009 at 9:45 pm
    Spiral sliced ham! yum!
38. 38
    Rebecca Graham says:
    March 26, 2009 at 10:35 pm
    We usually fix ham and sweet potatoes.
39. 39
    Sheree Warner says:
    March 26, 2009 at 10:48 pm
    We have a traditional Pineapple pie filling, Sharp Cheddar Cheese Cubes, and marshmallow salad that no one has ever heard of. Most people think it sounds yucky but EVERYONE always loves it, takes seconds and there is never any leftovers. Its exceptional with Ham and Turkey. It originated from my mother-in-law Gwen. Well if she sees it shew will know its hers. Its really great!!
40. 40
    Vilma says:
    March 26, 2009 at 10:51 pm
    Definitely ham with pineapple and cherries
41. 41
    Linda Fish says:
    March 27, 2009 at 3:50 am
    We always have cheesy potatoes at Easter
42. 42
    Christie says:
    March 27, 2009 at 4:22 am
    We always have cheesecake I make it so it’s my fave.

    Christies last blog post..Post you Blog Links
43. 43
    vicky says:
    March 27, 2009 at 4:38 am
    Our tradition is having fried chicken from kfc and going to the park for the day. How fun easter is for us!!!!!!
44. 44
    Heather S says:
    March 27, 2009 at 4:46 am
    We usually have a honey ham and just a bunch of sides like potato salad and macaroni salad.
45. 45
    Patti Sherman says:
    March 27, 2009 at 5:19 am
    Baked Ham with raisin sauce and sweet potatoes with marshmallows
46. 46
    Stacy says:
    March 27, 2009 at 6:31 am
    Green bean casserole.
47. 47
    Denyse says:
    March 27, 2009 at 6:33 am
    Spiral sliced ham is our traditional dish.
48. 48
    MrsNaz@BecomingMe says:
    March 27, 2009 at 6:44 am
    ohhhhh my stars! Can I tell you how much I love Sister Shurbert…and her pig in a blanket—to die for. The site was very nice and I need to try some of those recipes.

    I love making ham cheese and potato quiche the morning after Easter with the left over ham. I use a frozen pie crust. And it is so simple. I chop up some ham and put it in first, then lots of colby Jack cheese and then diced and cooked red potatoes and then three beaten eggs. Delish.

    MrsNaz@BecomingMes last blog post..She Speaks – The Beginning of Becoming
49. 49
    Shellie Seering says:
    March 27, 2009 at 6:52 am
    It’s not Easter around here unless we have the Spiral Cut Ham!
50. 50
    DeeAnn S says:
    March 27, 2009 at 6:56 am
    Spiral ham with brown gravy, buttermilk biskets, creamed corn, sweet potatoes w/maple syrup, and for dessert….death-by-chocolate cake with a dollop of chocolate marshmallow ice cream on top (with chocolate syrup drizzled on top?). And it’s left-overs for a week. Yummy!! Gotta love holidays!
51. 51
    Cheryl W says:
    March 27, 2009 at 7:24 am
    We always have Deviled Eggs for Easter. Thanks!
52. 52
    Suzie Lockhart says:
    March 27, 2009 at 7:26 am
    Sweet potato casserole. Thanks for the contest.
    susan dot lockhart at gmail dot com
53. 53
    Michelle says:
    March 27, 2009 at 7:35 am
    We always make a turkey

    yzgirl4[at]verizon[dot]net
54. 54
    Michelle says:
    March 27, 2009 at 7:35 am
    stumbled yzgirl4

    yzgirl4[at]verizon[dot]net
55. 55
    Pat S. says:
    March 27, 2009 at 7:54 am
    We seem to serve baked ham on Easter, asparagus and yeast rolls. The rest of the sidedishes change. Thanks!
56. 56
    McKim says:
    March 27, 2009 at 7:57 am
    Our traditional Easter dinner is ham, scalloped potatoes, green bean casserole, and of course deviled eggs!
57. 57
    david basile says:
    March 27, 2009 at 8:00 am
    Ham and lasagna
58. 58
    Sherri says:
    March 27, 2009 at 9:07 am
    I always make deviled eggs for Easter dinner.
59. 59
    Mary Marlatt says:
    March 27, 2009 at 9:57 am
    Since I love anything seafood, the Carolina Crabmeat spread sounds awesome.
60. 60
    Cathie F says:
    March 27, 2009 at 10:44 am
    Merlot basted Leg of Lamb. (It would go great with the Pre Baked Dinner Rolls)
61. 61
    Cathie F says:
    March 27, 2009 at 10:47 am
    You are on my list of favorites on Technorati
    (Dove420)
62. 62
    beth shepherd says:
    March 27, 2009 at 11:25 am
    Jello salad is my favorite on Easter.
    Thank you!
    tatertot374@sbcglobal.net
63. 63
    Amber G says:
    March 27, 2009 at 11:25 am
    My favorite Easter dish is a spinach casserole with eggs!
64. 64
    Tarah says:
    March 27, 2009 at 11:32 am
    The Bacon Gruyere or Ham & Swiss Quiches

    Tarahs last blog post..Baked Beans with Burnt Ends
65. 65
    Angela J says:
    March 27, 2009 at 11:34 am
    I bake our tradtional family Easter bread (iced with anise flavoring)
66. 66
    Linda says:
    March 27, 2009 at 12:00 pm
    Traditional potato salad – it’s great.
67. 67
    CATHI RUSHING says:
    March 27, 2009 at 12:18 pm
    We usually have ham and lots of eggs
68. 68
    janeh says:
    March 27, 2009 at 12:32 pm
    always ham…usually au gratin or scalloped potatoes and shortcakes with fresh strawberries for dessert…….
69. 69
    Sharon Harmon says:
    March 27, 2009 at 12:33 pm
    We like to serve spaetzle (German dumplings) with our Easter ham! Sister Shubert’s rolls looks sooo yummmmmy!!!!! Thank you for the contest!
70. 70
    M.A. says:
    March 27, 2009 at 1:27 pm
    For us it’s ham and scalloped potatoes.
71. 71
    mindy says:
    March 27, 2009 at 1:49 pm
    we d0 not celebrate easter so i guess it would be chinese food which is what i usually sned out for on sunday
72. 72
    Denise B. says:
    March 27, 2009 at 2:18 pm
    I make a rib roast, mashed potatoes, macaroni and cheese, either baked ziti or lasagna, and two vegetables. I bake various things for dessert.
73. 73
    Rose says:
    March 27, 2009 at 2:43 pm
    Deviled eggs are a traditional dish on our Easter table that everyone loves.
74. 74
    Shirley Hodge says:
    March 27, 2009 at 4:14 pm
    We usually have a baked ham but my favorite dish is one that we have at Thanksgiving, Christmas and Easter. Cauliflower au gratin with real aged cheddar cheese. I don’t know why but traditionally this dish we only have on the holidays.
75. 75
    Kate says:
    March 27, 2009 at 4:43 pm
    Spinach Salad is a family tradition, from an old family recipe (including the dressing)
76. 76
    Djp says:
    March 27, 2009 at 5:10 pm
    thanks for this one
77. 77
    Gina Stratos says:
    March 27, 2009 at 5:33 pm
    Scalloped Potatoes
    gkstratos@yahoo.com
78. 78
    Gina Stratos says:
    March 27, 2009 at 5:34 pm
    Faved (gkstratos)
    gkstratos@yahoo.com
79. 79
    Courtney S says:
    March 27, 2009 at 5:34 pm
    My fave Easter meal is spiral ham and broccoli and cheese casserole.
80. 80
    Gina Stratos says:
    March 27, 2009 at 5:35 pm
    Tweeted (gkstratos)
    gkstratos@yahoo.com
81. 81
    Deborah R says:
    March 27, 2009 at 6:51 pm
    A traditional Easter breakfast dish for my family is hard boiled eggs (specially dyed), kielbasi and horseradish.
82. 82
    Anne D says:
    March 27, 2009 at 7:08 pm
    The Leg of Lamb recipe sounds wonderful.
83. 83
    jayne says:
    March 27, 2009 at 7:17 pm
    Mine would have to be a spiral sliced ham!
84. 84
    Christine V says:
    March 27, 2009 at 7:21 pm
    Baked Ham with all the trimmings
85. 85
    Lisa K. says:
    March 27, 2009 at 8:23 pm
    My favorite Easter dish has to be the main course……baked ham. Yum!

    BTW: these rolls look heavely!
86. 86
    carma says:
    March 27, 2009 at 8:54 pm
    the blueberry yeast rolls sound great.
    A favorite Easter recipe is Mocha Cake, a German tradition in my husband’s family

    carmas last blog post..Friday Favorites
87. 87
    Noreen says:
    March 27, 2009 at 9:19 pm
    I always make my grandma’s stuffing to eat with the ham

    Noreens last blog post..Princess A’s Birthday Party!
88. 88
    Pamela S says:
    March 27, 2009 at 9:49 pm
    The traditional meat would be ham. We like the spiral best but sometimes we just have plain ham. Thanks.
89. 89
    Carolyn G says:
    March 27, 2009 at 10:16 pm
    Ham and scalloped potatoes with a green bean casserole is our traditional meal.
90. 90
    Cindi says:
    March 27, 2009 at 11:13 pm
    Happy Spring! I would love to win this delightful basket of goodies giveaway prize drawing. We have homemade Hot Cross Buns on for
    Easter dinner. Many thanks…..Cindi
91. 91
    Catherine says:
    March 27, 2009 at 11:23 pm
    Roast Lamb
92. 92
    Cindi says:
    March 27, 2009 at 11:35 pm
    “Tweet!” http://twitter.com/cmh512/status/
    1405836682.
    Thanks, Cindi
    cmh512
93. 93
    Cindi says:
    March 27, 2009 at 11:42 pm
    I submitted your giveaway on kirtsy!
    Thanks, Cindi
    windycindy
94. 94
    Cindi says:
    March 27, 2009 at 11:57 pm
    I also submitted your giveaway contest at Stumble
    Upon. Again, many thanks…..Cindi
    windycindy
95. 95
    Susan B says:
    March 28, 2009 at 9:27 am
    Easter isn’t Easter without steamed asparagus with lemon butter.
96. 96
    Sylvia Belle says:
    March 28, 2009 at 12:08 pm
    I like turkey
97. 97
    Susan Smith says:
    March 28, 2009 at 7:17 pm
    ham with vegetables and rolls
98. 98
    Teresa L says:
    March 28, 2009 at 9:55 pm
    We have turkey with a spread! These rolls with that spread is just divine!!! I love them!! Thanks for the contest!
99. 99
    Michelle says:
    March 28, 2009 at 10:23 pm
    I always make my Seven-Layer Jello for our family’s Easter dinner.

    Sister Shubert’s Orange rolls look really yummy!

    Michelles last blog post..Cool Moms Rules in some cool-looking Lees
100. 100
     Michelle says:
     March 28, 2009 at 10:25 pm
     I tweeted:
     http://twitter.com/auntiethesis/status/1410923402

     Michelles last blog post..Cool Moms Rules in some cool-looking Lees
101. 101
     Michelle says:
     March 28, 2009 at 10:28 pm
     I shared the giveaway on Facebook:
     http://www.facebook.com/home.php#/profile.php?id=1218328454&ref=profile
     (Michelle Hudak)

     Michelles last blog post..Cool Moms Rules in some cool-looking Lees
102. 102
     Michelle says:
     March 28, 2009 at 10:29 pm
     Stumbled:
     http://auntiethesis.stumbleupon.com/favorites/

     Michelles last blog post..Cool Moms Rules in some cool-looking Lees
103. 103
     Carolyn G says:
     March 28, 2009 at 10:30 pm
     We have ham, scalloped potatoes and a vegge. I would love to try the yeast rolls.
104. 104
     Carolyn G says:
     March 28, 2009 at 10:31 pm
     tweeted:http://twitter.com/carogonza/status/1410939980
105. 105
     Kelly Ann T. says:
     March 28, 2009 at 10:48 pm
     My family likes homemade clam chowder for Easter.
106. 106
     monique Rizzo says:
     March 28, 2009 at 11:54 pm
     Spiral Ham and Mashed Potatoes!!Thanks for the chance.

     mogrill@comcast.net
107. 107
     judy brittle says:
     March 29, 2009 at 3:09 am
     I love City Chicken for Easter. It is pretty expensive to make so its a special treat during the holidays. Thank you!
108. 108
     judy brittle says:
     March 29, 2009 at 3:10 am
     I follow on Twitter and tweeted
     http://twitter.com/kewpiedoll04/status/1411589163
109. 109
     Elizabeth J says:
     March 29, 2009 at 6:52 am
     We make a bunny cake every year
110. 110
     Martha H. says:
     March 29, 2009 at 7:15 am
     When my Grandmother was living, my favorite thing was her Deviled Eggs.
111. 111
     Janet F says:
     March 29, 2009 at 8:18 am
     Baked Ham with Brown sugar glaze.

     janetfaye (at) gmail (dot) com

     Janet Fs last blog post..Freelance Writer for Suite101
112. 112
     Janet F says:
     March 29, 2009 at 8:22 am
     I sent a tweet:
     http://twitter.com/Janetfaye/status/1412438629

     janetfaye (at) gmail (dot) com
113. 113
     Janet F says:
     March 29, 2009 at 8:23 am
     First post did not show.

     We love Brown sugar Baked Ham.

     janetfaye (at) gmail (dot) com
114. 114
     kathy says:
     March 29, 2009 at 2:04 pm
     We make deviled eggs each year for Easter dinner.
115. 115
     Sharon A says:
     March 29, 2009 at 4:07 pm
     We have a spiral glazed ham with cranberry sauce.
116. 116
     Sarah Z says:
     March 29, 2009 at 4:10 pm
     Homemade cinnamon rolls for breakfast – yum!
     Thanks
117. 117
     Jennifer M says:
     March 29, 2009 at 4:56 pm
     We have a traditional Easter menu including a spiral baked ham. We bake a broccoli cheddar casserole too that is delicious for Easter. This gift basket looks yummy and it is wonderful to see a small idea grow into a huge success! Kudos!
118. 118
     reva skie says:
     March 29, 2009 at 6:50 pm
     Green bean casserole. I love it so, we have it on every holiday get together.
119. 119
     CaseyDeuce says:
     March 29, 2009 at 7:46 pm
     Artichoke and Ham Bruschetta sounds awesome!!

     CaseyDeuces last blog post..Bake-Off Time!!
120. 120
     Jason says:
     March 30, 2009 at 2:45 pm
     Honey Baked Ham is the biggest tradition. Love that stuff
121. 121
     Karen Gonyea says:
     March 30, 2009 at 3:55 pm
     We all make a new recipe and bring it together for an innovative meal
122. 122
     Tamara B. says:
     March 31, 2009 at 7:16 am
     Our favorite Easter dish is the baked ham served with twice baked potatoes, green bean casserole, rolls and a delicious apple pie.
     tamben7996(at)aol(dot)com
123. 123
     brandlyn says:
     March 31, 2009 at 8:46 am
     Traditionally our family always cooks a baked Ham with mashed potatoes and gravy with rolls. Always a good meal with family
124. 124
     sarah says:
     March 31, 2009 at 1:31 pm
     my mom always makes an awesome green bean casserole!
125. 125
     Anne says:
     March 31, 2009 at 3:37 pm
     My favorite is ham and mashed potatoes and gravy
126. 126
     Danielle says:
     March 31, 2009 at 3:48 pm
     Those cinnamon rolls sound good!
127. 127
     Becca says:
     March 31, 2009 at 9:23 pm
     I’m Jewish so I hope you’ll let a Passover food count for an entry. My grandma makes the best Passover rolls out of matzah meal. They are nowhere near as good as bread but they are as close as I get to come to bread. I look forward to them every year.
128. 128
     Molly Capel says:
     April 1, 2009 at 1:12 am
     Garlic Mashed Pots.
129. 129
     Vicky Boackle says:
     April 1, 2009 at 7:34 am
     i like honey baked ham.
130. 130
     mir says:
     April 1, 2009 at 1:58 pm
     Here it’s lamb for Easter.
131. 131
     Jessica A says:
     April 1, 2009 at 2:41 pm
     we have ham on easter
     imjessica(at)mail(dot)com
132. 132
     Patricia Treskovich says:
     April 1, 2009 at 4:10 pm
     We make the traditional nut, poppyseed and apricot rolls that are popular in the polish, slovish and russian cultures–so tasty.
133. 133
     Phyllis Adams says:
     April 1, 2009 at 5:30 pm
     Our favorite Easter dish is brocolli rice casserole. My mother always made it for Easter and now I make it each year. Thanks for the giveaway!
134. 134
     Ashley says:
     April 1, 2009 at 9:05 pm
     we always have deviled eggs for easter
135. 135
     Laurelib says:
     April 2, 2009 at 1:17 am
     I make a ham, egg & cheese strata. Yummy!
     laurelibecker(at)gmail(dot)com
136. 136
     Florence Bellamy says:
     April 2, 2009 at 4:52 pm
     Sweet potatoes is always a favorite at Easter.
137. 137
     Cynthya says:
     April 2, 2009 at 11:08 pm
     My favorite Easter dish is Deviled Eggs. Thanks for the giveaway!
138. 138
     James Jenkins says:
     April 3, 2009 at 6:04 am
     wow
139. 139
     Ellen C. says:
     April 3, 2009 at 8:36 am
     I love to make sausage stuffing. It’s great. Thanks for the chance.
140. 140
     Cynthia Shern says:
     April 3, 2009 at 9:57 am
     We have a new favorite at Easter. It is called Ramen Salad. JeansandTs@hotmail.com
141. 141
     dianne says:
     April 3, 2009 at 1:49 pm
     We’ve always favored a spiral ham.
142. 142
     Diane says:
     April 3, 2009 at 2:43 pm
     Our traditional Passover includes a chicken dish, a veggie andkugel.
143. 143
     Lyda says:
     April 3, 2009 at 4:09 pm
     Deviled Eggs and spiral Ham are my favorites for Easter.

     Thanks for the giveaway
144. 144
     Cathy says:
     April 3, 2009 at 4:52 pm
     two layer Carrot cake, sweet cream cheese icing and marzipan carrots for decoration.
145. 145
     laurie says:
     April 3, 2009 at 4:59 pm
     we can never make up or minds so we have both baked ham and turkey. thanks
146. 146
     joe gersh says:
     April 4, 2009 at 5:57 am
     Baked Ham , mashed potatoes and rlls
147. 147
     GENEVIEVE WARREN says:
     April 4, 2009 at 4:34 pm
     THE BAKED HAM WITH PINEAPPLE IS A TRADITION! MACARONI AND CHEESE AND A ROMAINE SALAD WITH VINAIGRETTE IS PERFECT WITH IT IN OUR FAMILY!
     THE DESSERT VARIES!

     GENEVIEVE
148. 148
     Bonnie Schmeck says:
     April 4, 2009 at 6:01 pm
     Easter Ham & potato filling
149. 149
     Sylvie W. says:
     April 4, 2009 at 8:26 pm
     Our family usually prepares a ham for Easter.
150. 150
     Regina D says:
     April 5, 2009 at 7:17 am
     on easter i always have to make corn casserole for my sisters and one of my sisters always makes chicken and dumplings. thanks
151. 151
     Ken Robinson says:
     April 5, 2009 at 10:10 am
     For Easter I like the traditional ham, seasoned with brown sugar, honey & cloves. Please accept my entry. Thank you.
152. 152
     Marianna says:
     April 5, 2009 at 12:07 pm
     It just wouldn’t be Easter at my house without ham and deviled eggs!
153. 153
     Kristy C says:
     April 5, 2009 at 2:27 pm
     Strawberry pretzel salad is always around on Easter here!

     What a great contest ~ thanks for posting!
154. 154
     Christina Sparks says:
     April 5, 2009 at 3:51 pm
     It is just not Easter Dinner without Ham, Dinner Rolls, Deviled Eggs and Green Bean Casserole. Yummy!
155. 155
     Daphne says:
     April 5, 2009 at 4:53 pm
     What would Easter be without lamb?
     Nope, I don’t mean lamb decorations,
     I mean ROASTED with garlic and rosemary.
     YUM!
156. 156
     Maureen says:
     April 5, 2009 at 6:48 pm
     We always have Ham, and Turkey, Yeast Rolls, and Sweet Potatoes, and of course Deviled Eggs, and Broccoli Slaw.. Yummy!
     Thanks!
157. 157
     Claudia M says:
     April 5, 2009 at 7:41 pm
     we have Lamb Chops and i always bake a sweet Easter bread.

     thanks for this awesome giveaway:)
158. 158
     Barbara Leatham says:
     April 5, 2009 at 8:52 pm
     We always have ham at Easter…along with deviled eggs, creamed potatoes, green beans, butterbeans, jello casserole, cornbread and yeast rolls…followed by Lemon Pie!! YUM
159. 159
     Barbara Leatham says:
     April 5, 2009 at 8:56 pm
     I tweeted about you…sleatham1 is my name there!! TWEET TWEET
160. 160
     Deb K says:
     April 6, 2009 at 12:59 am
     My favorite dish at Easter is the Green Bean Casserole. Thanks so much for the chance to win
161. 161
     Katharina says:
     April 6, 2009 at 3:50 am
     Our traditional Easter meal has usually been ham… but I think I may try something different this year. I’m not sure what yet.

     Our Easter dessert is generally something rich and yummy like Peanut Butter Cream Pie.
162. 162
     Kris says:
     April 6, 2009 at 5:23 am
     Baked ham, potato salad, deviled eggs and green beans is our favorites for Easter dinner
163. 163
     cathy parker says:
     April 6, 2009 at 7:08 am
     I MAKE A SPECIAL ANGEL FOOD CAKE THAT I CREATED WITH YUMMY CHOCOLATE FILLING!!!
164. 164
     Elaine says:
     April 6, 2009 at 8:02 am
     Hot Cross Buns – I make myself and also Roast Lamb on Sunday
165. 165
     sito says:
     April 6, 2009 at 9:49 am
     Pineapple-glazed ham, studded with cloves.
166. 166
     Jennifer M says:
     April 6, 2009 at 11:50 am
     We make ginger-and-honey glazed ham!
167. 167
     jolene says:
     April 6, 2009 at 12:57 pm
     cinnamon rolls for easter brunch
168. 168
     Shirley says:
     April 6, 2009 at 3:22 pm
     we usually have ham , and all the trimmings..along with some great desserts
169. 169
     Jay F. says:
     April 6, 2009 at 5:34 pm
     A favorite dish is baked yams. Probably won’t see them again until Thanksgiving.
170. 170
     ky2here says:
     April 6, 2009 at 5:59 pm
     Vegetarian pizza.
171. 171
     Nancy V says:
     April 7, 2009 at 4:59 am
     Love Honey Baked Ham.
172. 172
     Tesa says:
     April 7, 2009 at 6:27 am
     We always have spiral-sliced ham for Easter!
173. 173
     Leslie S. says:
     April 7, 2009 at 9:26 am
     Honey glazed ham with deviled eggs,southern potato salad,and fresh corn on teh cob…yummmmmm!Thanks!
174. 174
     Amanda C says:
     April 7, 2009 at 12:15 pm
     We always have Easter and Rabbit themed/named dishes. Last year we had “Here comes Peter Candied Yams”
175. 175
     Kathy Willis says:
     April 7, 2009 at 1:17 pm
     We always have sweet potato casserole. I could sure go for some of the Sister’s rolls also!
176. 176
     Laura G says:
     April 7, 2009 at 1:46 pm
     We have honey baked ham with pineapple
177. 177
     Theresa DeRosa says:
     April 7, 2009 at 3:38 pm
     Home made Cheese ravioli are a must have first course for Easter
178. 178
     Kym E says:
     April 7, 2009 at 3:43 pm
     We always have ham and homemade macaroni and cheese.
179. 179
     wendy wallach says:
     April 7, 2009 at 3:59 pm
     honey baked ham.

     madamerkf at aol dot com
180. 180
     Susan Ledet says:
     April 7, 2009 at 5:52 pm
     Our traditional Easter dinner is ham, sweet potatoes, green bean casserole and pecan pie for dessert.
181. 181
     Amy says:
     April 7, 2009 at 7:16 pm
     My mom used to always make Hot Cross Buns for Easter, and she would let me put the icing cross on them. I haven’t had them in years, but they’re still my favorite Easter food. I wish I’d gotten the recipe from my mom…

     Amys last blog post..Kids Meal Deals!
182. 182
     Candie L says:
     April 7, 2009 at 8:00 pm
     My sister makes an amazing raisin sauce. Perfect for dipping ham. Thank you
183. 183
     Christina says:
     April 7, 2009 at 9:03 pm
     I have two, both Ukrainian (since I was raised Ukrainian-American) – the first is a babka, a rich Easter bread with a plait (braid) on the top, and the second is kootya, a rich dessert made with barley and poppyseed! And your giveaway looks just wonderful!
184. 184
     Kathleen C says:
     April 7, 2009 at 9:10 pm
     We always have a buffet on Easter with a Cook’s Honey ham, potato salad, veggie tray, deviled eggs, rolls, and Junior’s cheesecake for dessert. This year I will try the Cheddar rolls with some of our leftover ham. My mouth is watering already!!
185. 185
     Christie says:
     April 7, 2009 at 9:16 pm
     We always had baked ham,glazed with some nasty sweet stuff and with cloves stuck in it. I hated it. We also always had deviled eggs, which I did like.
186. 186
     christopher h says:
     April 8, 2009 at 1:19 am
     ham, with scalloped potatoes
187. 187
     Doug says:
     April 8, 2009 at 5:04 am
     It used to be homemade dinner rolls, till I found Sister Shubert, so now it’s baked corn.
188. 188
     Pat says:
     April 8, 2009 at 6:03 am
     Hot cross buns is a favorite
189. 189
     Nicole D. says:
     April 8, 2009 at 6:14 am
     At our Easter dinner we eat traditional polish foods – pierogies, kielbasa and pigs-in-a-blanket. Delish!
190. 190
     Lesly Orf says:
     April 8, 2009 at 6:52 am
     My favorite Easter dish would have to be Honey-glazed ham and my MIL’s deviled eggs. They are so yummy!!!
191. 191
     Elizabeth says:
     April 8, 2009 at 7:11 am
     My fave Easter dish is Kielbasa with Sauerkraut (Babci always used to make it!)
192. 192
     Jennelle says:
     April 8, 2009 at 7:13 am
     My family traditionally has home made banana pudding on Easter.
193. 193
     Terry C says:
     April 8, 2009 at 7:15 am
     For the last several years spiral sliced ham has been the favorite of everyone. Thanks!

     braaisjo at gmail dot com
194. 194
     jodene says:
     April 8, 2009 at 8:56 am
     We usually have a spiral ham with mustard – not easter without the ham.
195. 195
     Bonnie Day says:
     April 8, 2009 at 9:12 am
     Roast Beef, oven roasted potatoes and yorkshire pudding
196. 196
     shawna says:
     April 8, 2009 at 9:33 am
     Sprial ham w/ mashes potatoes….yummy!
197. 197
     Carla says:
     April 8, 2009 at 10:16 am
     Mashed potaatoes and mushroom gravy or scalloped potatoes-whichever I,m in the mood to make.
198. 198
     Jovita says:
     April 8, 2009 at 10:31 am
     Honey Glazed Lambchops &
     Lemon bars
199. 199
     Jennifer says:
     April 8, 2009 at 10:43 am
     My favorite Easter dish is definitely spiral baked ham!
200. 200
     Salleefur says:
     April 8, 2009 at 10:45 am
     Breakfast:
     Devilled Eggs, Two-Salmon Hash,
     Fresh Fruit Salad

     Dinner:
     Rack of Lamb, Potato/Rutabega Puree, Asparagus
     Lemon Charlotte Mousse with Fresh Berries
201. 201
     Annemarie says:
     April 8, 2009 at 10:49 am
     We usually have a honey glazed ham.
202. 202
     Pauline M says:
     April 8, 2009 at 10:49 am
     We always have Honey Baked Ham and Turkey.
203. 203
     Pauline M says:
     April 8, 2009 at 10:52 am
     I tweeted!
     http://twitter.com/pauline15/status/1478009916
204. 204
     Kelly says:
     April 8, 2009 at 11:52 am
     Easter ham, of course!
205. 205
     Samantha Miller says:
     April 8, 2009 at 12:01 pm
     We always have deviled eggs for Easter.
206. 206
     Samantha Miller says:
     April 8, 2009 at 12:02 pm
     I tweeted.

     http://twitter.com/imaclutz89/status/1478437480
207. 207
     Mary M says:
     April 8, 2009 at 12:27 pm
     I usually cook a chicken and dressing casserole for Easter. It is a family favorite.
208. 208
     Jennifer Hedden says:
     April 8, 2009 at 12:30 pm
     Baked Ham
209. 209
     Leigh Nichols says:
     April 8, 2009 at 12:58 pm
     Mom’s potato salad! I swear, I think my mother’s potato salad holds the key to world peace!
210. 210
     Paula H says:
     April 8, 2009 at 1:17 pm
     We like a Baked Ham and Cheesy Mashed Potatoes.
211. 211
     Heidi Kukta says:
     April 8, 2009 at 1:22 pm
     Ham, au graten potatoes, green bean casserole and lots of deviled eggs
212. 212
     Melanie says:
     April 8, 2009 at 1:31 pm
     Potato Salad. Its our classic Easter and Sunday dinner side. So good.
213. 213
     Talitha Lee says:
     April 8, 2009 at 1:35 pm
     My mom’s potato salad and deviled eggs! Soo yummmm! Thanks for the wonderful contest!
214. 214
     djgroz says:
     April 8, 2009 at 2:01 pm
     My Grams Easter Pascha Bread
215. 215
     EdV says:
     April 8, 2009 at 2:07 pm
     we go w/ the classic Italian strufoli’s
     little balls of dough dipped in honey
216. 216
     Harriet says:
     April 8, 2009 at 2:54 pm
     Scalloped potatoes, with lots of onion.
217. 217
     Faith says:
     April 8, 2009 at 2:55 pm
     Lots of fresh asparagus and deviled eggs.
218. 218
     Annette says:
     April 8, 2009 at 3:28 pm
     We like a good spiral ham.
219. 219
     Donna M. Clark says:
     April 8, 2009 at 3:51 pm
     Our favorite Easter Dish is the colored deviled Eggs. They are the best.

     Donna M. Clarks last blog post..Weigh In- April 07, 2009
220. 220
     Gloria Dornin says:
     April 8, 2009 at 4:36 pm
     One side dish is corn souffle at our Easter
221. 221
     Jessica says:
     April 8, 2009 at 4:59 pm
     A favorite Easter Dish for our family is a Spiral Sliced Ham Maple Glazed with Pineapple slices on top.
222. 222
     kenneth says:
     April 8, 2009 at 5:16 pm
     lamb and frog legs in the soup
223. 223
     fred says:
     April 8, 2009 at 5:17 pm
     Turkey and oyster dressing
224. 224
     Dianne Martienz says:
     April 8, 2009 at 5:17 pm
     We have BBQ for easter.. yummy
225. 225
     daniela says:
     April 8, 2009 at 5:18 pm
     Lamb – ham- potatoes – green beans
226. 226
     heidi says:
     April 8, 2009 at 5:19 pm
     Steak and potaoes
227. 227
     fred says:
     April 8, 2009 at 5:20 pm
     Ham, sweet potatoes and slaw
228. 228
     Sharon Seneker says:
     April 8, 2009 at 5:43 pm
     Ham and coconut cake are Easter staples! P.S. We have already bought 3 pans of Sister Shuberts rolls for Easter lunch!
229. 229
     DARIJAVAN says:
     April 8, 2009 at 5:51 pm
     Honey glazed ham with mashed potatoes. Can’t wait until Easter.
230. 230
     Zoey says:
     April 8, 2009 at 6:03 pm
     We always have a ham for Easter and we circle it with our decorated eggs – makes a beautiful photo!

     Zoeys last blog post..Live Blog Contest
231. 231
     Lisa G. says:
     April 8, 2009 at 6:16 pm
     I love Parkerhouse rolls with honey butter! My favorite Easter dish is Hashbrown Casserole!
     Thanks!
     lisalmg25 at gmail dot com
232. 232
     Lisa G. says:
     April 8, 2009 at 6:19 pm
     I Tweeted this giveaway! http://twitter.com/lisalmg/status/1480547922
     Thanks!
     lisalmg25 at gmail dot com
233. 233
     Sarah Stern says:
     April 8, 2009 at 6:51 pm
     We always have yummy scalloped potatoes with our ham.
234. 234
     Debbie B says:
     April 8, 2009 at 7:04 pm
     We usually have a spiral slice ham along with potato salad and peas
235. 235
     Sonya says:
     April 8, 2009 at 7:14 pm
     I’m all about ham for Easter! It doesn’t matter what kind, as long as it’s not canned!
236. 236
     Colleen S says:
     April 8, 2009 at 7:27 pm
     My favorite Easter dish is the bowl of jelly beans.. oh ah hem was that out loud? Ham! I love the Ham!
237. 237
     Ingrid says:
     April 8, 2009 at 7:52 pm
     I love Bread Pudding and would like Sister
238. 238
     TRACY HEYER says:
     April 8, 2009 at 7:54 pm
     I LIKE HONEY HAM AND MASHED POTATO!
239. 239
     Storm says:
     April 8, 2009 at 8:07 pm
     I’m hungry now visiting the website! The Clover Leaf rolls look delicious!

     We make deviled eggs – we have to use all those eggs we dyed!

     Storms last blog post..DVD Review & Giveaway: Go Diego Go! Rainforest Fiesta!
240. 240
     Stacy says:
     April 8, 2009 at 8:10 pm
     I know its sounds boring, but deviled eggs are my favorite.
241. 241
     Leann S says:
     April 8, 2009 at 8:28 pm
     Our favorite Easter dish is Cinnamon Rolls for breakfast.
242. 242
     Yvonne Butler says:
     April 8, 2009 at 8:49 pm
     I am 67 years old and my Easter Lunch since my children were small has always ben Baked Ham, Potato Salad, and Rolls. When they were small it was a picnic lunch. Now that everyone is older I still have the same with Sister Suberts Yeast Rolls.
243. 243
     Chrysa says:
     April 8, 2009 at 9:26 pm
     My mom makes a yummy hashbrown casserole.

     Chrysas last blog post..Printable Coupon for Dole Fresh Pineapple
244. 244
     vivian says:
     April 8, 2009 at 9:33 pm
     favorate is cinnamon rolls
245. 245
     Dana says:
     April 8, 2009 at 9:35 pm
     Traditionally, my family demands that I make deviled eggs to go with dinner!
246. 246
     Tammy says:
     April 8, 2009 at 10:02 pm
     I love Paska – it’s a traditional Eastern European Easter bread — best with pineapple frosting – yummy!

     Tammys last blog post..Organizing with Peter Walsh and [IN]PLACE
247. 247
     Valeen N says:
     April 8, 2009 at 10:04 pm
     Like the recipe for Sister Shubert’s Orange Rolls! Sounds yummy!
248. 248
     cathleen nash says:
     April 8, 2009 at 10:20 pm
     We are Meditteranean descent, so it’s lamb on almost every holiday, including Easter Sister Schubert’s product line is very enticing. Thanks for the entry!
249. 249
     Jessica says:
     April 8, 2009 at 10:37 pm
     My favorite Easter dish is brown sugar honey spiral ham, it’s so good!
250. 250
     Stephanie Cornwell says:
     April 8, 2009 at 11:28 pm
     I really liked the idea of using the left over dinner rolls and ham for breakfast sandwiches. I think I could probably prepare these the night before and wrap for everyone to grab on the go in the am. We don’t get new and interesting products in the small town in Alaska where I live. I would love to try something new. The internet is such an amazing tool…I get to try things I never would have otherwise.
251. 251
     Susan Marina Brown Lane says:
     April 9, 2009 at 12:13 am
     We always have a Sugar-glazed spiral-cut ham. Thnak you for the giveaway! lanemarinab@aol.com
252. 252
     Teresa P. says:
     April 9, 2009 at 2:05 am
     We have baked ham, turkey, macaroni salad, green beans, yams, rolls and a bunny cake for dessert!
     Yummie!!
253. 253
     Aisling says:
     April 9, 2009 at 3:49 am
     The side dishes vary from year to year, but we always have a good ham.
254. 254
     Kimberly says:
     April 9, 2009 at 4:21 am
     We are having Chicken Asparagus Lasagna this year. Its so yummy and we all love it!
     Thanks for the chance to win!
255. 255
     Kathy Scott says:
     April 9, 2009 at 5:00 am
     Lamb for lunch – but I would love some cinnamon rolls for breakfast.
256. 256
     Dddiva says:
     April 9, 2009 at 5:08 am
     Deviled eggs are the fave here. Great giveaway, thanks.

     Dddivas last blog post..My Mommy is a vampire
257. 257
     Dddiva says:
     April 9, 2009 at 5:12 am
     Tweet http://twitter.com/dddiva/status/1483036806

     Dddivas last blog post..My Mommy is a vampire
258. 258
     Linz says:
     April 9, 2009 at 6:00 am
     I hope a simmel cake qualifies for this giveaway because its not an Easter dish ! Every Easter I do my best to make a simmel cake (a family must-do tradition coming from my English grandmother.) The fun it of making the cake is the decorating of the cake. The children roll 11 balls of icing or mazipan as best they can to representing Christ
259. 259
     chad heimbuch says:
     April 9, 2009 at 6:34 am
     honey ham
260. 260
     Miranda Allen says:
     April 9, 2009 at 6:52 am
     Pineapple glazed ham
261. 261
     Marcy Strahan says:
     April 9, 2009 at 7:50 am
     I think I will try their Chicken & Sausage Gumbo recipe this sunday!

     http://zestywonderland.blogspot.com/

     ZESTYWONDERLAND@GMAIL.COM

     Marcy Strahans last blog post..Adam Lambert ~Bet Ya Did Not Know
262. 262
     Gianna says:
     April 9, 2009 at 8:14 am
     Brown sugar glazed ham
263. 263
     Jennifer says:
     April 9, 2009 at 8:26 am
     We always have ham and cheese potatoes on Easter, yum!
264. 264
     Terri L says:
     April 9, 2009 at 8:29 am
     We don’t really have any traditional Easter dishes. We have a tendency to go somewhere different every year for Easter. I would guess the most consistant thing is that we always have ham.
265. 265
     Nanette Olson says:
     April 9, 2009 at 8:33 am
     We are having an easter ham, potatoe salad, green salad, rolls and carrot cake.
266. 266
     April M says:
     April 9, 2009 at 8:33 am
     I can’t have Easter Dinner without the Green Bean Casserole. It is must for our family!
267. 267
     Jennifer Jozwiak says:
     April 9, 2009 at 8:45 am
     deviled eggs and coconut cake
268. 268
     Eva Escandell says:
     April 9, 2009 at 9:08 am
     Honey Baked Ham with Friends and Family!
269. 269
     PegiL says:
     April 9, 2009 at 9:34 am
     Ham with pineapple slices on topp
270. 270
     allyson ayala says:
     April 9, 2009 at 9:48 am
     we are having cheese puff-a tradion for many years-which we just found out was a meal served in the depression
271. 271
     Janet Mahurin says:
     April 9, 2009 at 10:11 am
     we will have drunken ham, potato salad,hot rolls,broccoli ,cheese& rice , green beans with bacon and onions , deviled eggs and celery sticks with pb or french onion dip and a 7 layer salad along with a peach cobbler:smile: http://allrecipes.com/Recipe/Bone-In-Ham-Cooked-in-Beer/Detail.aspx
272. 272
     pat jasmin says:
     April 9, 2009 at 10:14 am
     i love baked ham your giveaway is great, thank you
273. 273
     Betty C says:
     April 9, 2009 at 11:24 am
     I love ham with scalloped potatoes and of course, deviled eggs.
274. 274
     desiree kelley says:
     April 9, 2009 at 11:39 am
     we have turkey
275. 275
     hetal g says:
     April 9, 2009 at 12:07 pm
     Ramen Salad sure looks like delicious recipe.thanks
276. 276
     charlene says:
     April 9, 2009 at 12:09 pm
     Prime rib buffet at the Conrad Hilton…no cooking on holidays!
277. 277
     Steph says:
     April 9, 2009 at 12:13 pm
     Our favorite Easter dish is honey baked ham with mashed potatoes and crescent rolls.
278. 278
     Dan says:
     April 9, 2009 at 12:23 pm
     My favorite is potatoes au gratin
279. 279
     Tiffany says:
     April 9, 2009 at 1:24 pm
     We always have ravioli, my husband’s grandmother makes it every year.
280. 280
     S Quet says:
     April 9, 2009 at 1:37 pm
     My favorite thing is ham.
281. 281
     Deborah Wellenstein says:
     April 9, 2009 at 2:28 pm
     We just love hot cross buns. Thank you!
282. 282
     Susan says:
     April 9, 2009 at 3:40 pm
     We have always had fantastic ham with potatos and onions cooked in the juices
283. 283
     Judith T says:
     April 9, 2009 at 3:55 pm
     Our favorite; one of many is Bourbon Sweet Potatoe Pie. Happy Easter!
284. 284
     A Casson says:
     April 9, 2009 at 5:20 pm
     Potato Salad, yum! skyxsky27(at)gmail.com
285. 285
     john ferris says:
     April 9, 2009 at 5:20 pm
     Spiral ham with pineapple.
286. 286
     A Casson says:
     April 9, 2009 at 5:30 pm
     Tweet- http://twitter.com/skyxsky27/status/1487215410

     skyxsky27(at)gmail.com
287. 287
     A Casson says:
     April 9, 2009 at 5:31 pm
     Blogged- http://skyxsky27.blogspot.com/2009/04/win-fabulous-sister-shuberts-gift.html

     skyxsky27(at)gmail.com
288. 288
     Veronica Garrett says:
     April 9, 2009 at 5:35 pm
     A favorite is Dijon Maple Glazed Ham with Apple Chutney.
289. 289
     Helen says:
     April 9, 2009 at 5:53 pm
     I always make Dirty Rice.
290. 290
     Cassie M says:
     April 9, 2009 at 6:00 pm
     My favorite Easter dish is sweet and sour ham!
291. 291
     Kathy D says:
     April 9, 2009 at 6:55 pm
     wow those cinamon rolls sound great
292. 292
     Beverly M says:
     April 9, 2009 at 7:03 pm
     Our tradition is a maple glazed ham, with sweet potatoes and a whip cream salad, and green beans and usually strawberry shortcake for dessert. Those rolls look really good. Thanks for having the contest!
293. 293
     Renee We says:
     April 9, 2009 at 8:01 pm
     We like bread dumplings that bake inside the roasting pan along with the turkey. We call it inside and outside dressing.
294. 294
     Suanne Giddings says:
     April 9, 2009 at 8:06 pm
     The traditional Easter dish in my house is baked ham with cloves, pineapple and brown sugar. Thank you for the opportunity to participate in this giveaway!
295. 295
     Kayce C says:
     April 9, 2009 at 8:41 pm
     I like Sister
296. 296
     Donna K says:
     April 9, 2009 at 11:10 pm
     My fave is sweet potato casserole.