Did you make a New Year’s resolution this year to eat and get healthy?
real moms, real information, real life

Although I haven't done any funny kid conversations or sayings lately, trust me it isn't because … [Read More...]

I adore making applesauce, it's simple and so yummy. Homemade applesauce is something that my kids … [Read More...]

Moms, you know how much time we spend on our feet each day. As a stay-at-home mom, I have the … [Read More...]

A Wordless Wednesday post that is actually virtually ... WORDLESS! Miracles do … [Read More...]
Shera is the owner and creator of A Frog In My Soup and started the blog in Sept. 2006 as a way to journal about her 6 sons. As they have grown, so has Shera's passion for writing and blogging, especially about motherhood and the crazy realities we encounter everyday. Feel free to subscribe to A Frog In My Soup, follow her on Twitter and like us on Facebook.

Welcome to A Frog In My Soup! My name is Shera and I am the mom behind the "Soup" or the "Frogs" whichever you happen to be reading about. My hubby and I have been married for 18 years. We have 6 sons that frequent these pages: CJ (16), Salesman (13), Tater (12), J-Man (8) & The TwinkyDinks (or Tweebs depending on their mood) - Bugs & Monkey (6 & 6). This blog is a little piece of my life, a large piece of my sanity and even a bit of my heart thrown in. There are days I laugh … Read more
Nancy is a stay-at-home mom to 2 amazing children – a 4 year old son, and a 1 year old daughter. Her children are the loves of her life, and the center of her world. In addition to being a full time mommy, she is also a blogger, social media consultant, and adjunct professor of mathematics.
Nancy has been married to her wonderful husband for 6 ½ years. Her family lives in Connecticut with their little black cat “Ollie”, and big mutt “Chewbacca”. Her house is currently being overrun by super heroes and baby dolls.
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I’ve gotten into the habit of making a batch of ‘baked rice’. After it is baked, either use it then or put it in the fridge & it is ready for when you need it…quick to toss in a recipe or microwave it to go with a meal. You can do 2 batches in the oven at 1 time….use two 9 x 13 pans/side by side. We usually get this used up in a few days but I’ve read you can freeze it.
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